Savory & Sweet Korean-Style Ribs Finger-Licking Good! It's officially rib season, y'all! And since I'm not proficient with grilling them YET, we're pulling out the slow cooker instead. Enjoy this simple and delicious Korean-style recipe. The beef is marinated with a mix of soy sauce, ginger, garlic, apple cider vinegar and gochujang paste, then slow cooked on low. Using an air fryer (or oven) afterwards to broil is an extra touch to caramelize the sauce. Add a side dish and veggies for a perfect weeknight or weekend dinner! INGREDIENTS: SHORT RIBS 3 to 4 pounds of beef short ribs 1/2 cup light brown sugar (or honey) 1/2 cup soy sauce 6 green onions sliced 2 cloves garlic, grated 2 teaspoon grated ginger root 2 tablespoons gochujang paste 1 teaspoon red chili pepper flakes 1 teaspoon black pepper 1/4 cup water 1/2 cup apple cider vinegar Gochujang BBQ Sauce: 1/2 cup gochujang paste 1/2 cut ketchup 1/2 cup honey 1/2 cup brown sugar 2 tbsp soy sauce Garnis...
Exercise/Wellness Coaching, Senior Living Consulting