Keto Mustard Baked Chicken with Lemon-Roasted Broccoli Here it is y'all! May's recipe of the month Tender chicken breasts marinated in a blend of Dijon mustard and white wine vinegar, then roasted with broccoli and topped with fresh rosemary. The flavors will surely satisfy your taste buds! Squeeze a bit of lemon juice and sliced almonds (optional) to the finished product then dig in to this keto-friendly, high protein meal. Keto Mustard Baked Chicken with Lemon-Roasted Broccoli Serves 4 Ingredients: 2 tbsp Dijon mustard 4 drops stevia extract 1 ½ tbsp white wine vinegar 1 ½ lbs chicken breast ½ cup olive oil 2 ½ tsp fresh rosemary 4 cups broccoli ½ lemon ½ cup sliced almonds Instructions: Preheat oven to 425° F (218° C). Bring a pot of water to boil over high heat. Line a baking dish with foil. Whisk together mustard, stevia extract and white wine vinegar in a small bowl. Rub chicken breast with 2 tbsp olive oil, chopped fresh rosemary, and salt and pepper to taste. Place chic...
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