A Pork Chop Delicacy Here's a delicious recipe I found on PlateJoy.com for pork chops. The pork chop is probably one of the most popular cuts of red meat. You might see variations called different names: loin, rib, sirloin, top loin, or blade chops. While all types are a good source of iron, zinc, protein, and potassium, the fat content varies depending on the specific part of the pig the chop came from. For example, a sirloin pork chop is one of the leaner cuts, and tenderloin is the leanest. Other cuts — New York, porterhouse, and rib-eye — have more total fat than a sirloin, but there’s really only a small amount of additional saturated fat. Next is the basil butter. Once the butter melts in a pan, you’ll add the basil — any other herb you have available would also work — to let the flavors combine for about a minute. Once the pork and greens are done, drizzle this sauce over everything. Pork Chops w/ Green Beans topped w/ Basil Butter Ingredients...
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